Duck rice is one of those recipes that feels like eating from time to time. If it's your case, but you don't want to spend much time in the kitchen, then write down this version that's ready in 60 minutes.
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12/11/2026
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Qcan you resist a plate of duck rice? This is one of the most traditional recipes of Portuguese cuisine that is worth replicating from time to time. Once it gets even better the next day, it's perfect for taking the lunch to work. Point out this version that will be ready in 60 minutes.
Pingo Candy Duck Rice Recipe
Ingredients:
1.5 L of water
100 ml red wine
150 g of meat sausage
150 g of smoked bacon
2 bay leaves
4 duck boobs
1 c. of salt tea
50 ml of olive oil
1 unit. medium onion
3 garlic teeth
1 c. tomato pulp soup
400 g of rice needle
black pepper q.b
colorau q.b
Method of preparation:
1. In a pot, put the liter and a half of water, the red wine, half the sausage, the smoked bacon, the blond leaves, the duck breasts and the salt.
2. Let it cook for 40 minutes.
3. Coe and reserve the broth from the duck cooking.
4. In a pot, make a braise with the olive oil, the chopped onion and the chopped garlic. Let it shine for 3 minutes and add the tomato pulp.
5. Let me see for five minutes.
6. Let the meats cool, shred the duck and cut the sausage and smoked bacon into the cubes. Add to the saucepan.
7. Add some of the broth and let it clear for 3 minutes.
8. Add the rice and mix well. Then add 400 ml of cooking broth, pepper and colorau. When boiling, lower the heat and let it boil for 10 minutes.
9. Put the rice on an oven tray. Cut the remaining sausage to the slices and decorate over the rice.
10. Put it in the oven at 170 oC for 15 minutes until golden.