Forget the scale and other ways to measure. In the recipe for this cake all you need is a glass. It will be the perfect measure to get the precise ingredients. See if you have everything you need.
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04/10/2026
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A balance may be kept that will not be necessary here. It's called a 7 cup cake and that's exactly what you're gonna need, seven glasses of the most varied ingredients. So it's a cake that has nothing to fool.
The proposal was shared by the Recipes page of Portugal. Take a glass of about 200 ml and you're ready to start.
7 cup cake
Ingredients:
1 glass of eggs — approximately 4 eggs
1 and 1⁄2 cups of sugar
1⁄2 cup of oil
1 and 1⁄2 cup of milk
3 cups of wheat flour
1 tablespoon light baking powder
Rasp of 1 lemon or 1 orange
1 pinch of salt
Method of preparation:
1- Heat the oven at 180 °C. Grind a four-inch shape and sprinkle it with flour.
2- Beat the eggs with sugar for about 5 minutes until you get a light, bulky cream.
3- Add the oil, milk and lemon or orange scrape. Mix it up briefly.
4- Wipe the flour with yeast and salt. Gradually involve the dough without hitting too much.
5- Lay the dough in shape and put it in the oven for approximately 35 to 45 minutes.
6- Take the toothpick test downtown. Remove, let rest 10 minutes and deform.
Read Also: The recipe of turtle’s sticky shell cake with a touch of salt
And two more orange cake recipes
Filipa Gomes orange cake
A cake you make with the whole orange and the blender? You're gonna love this Filipa Gomes recipe.
Ingredients:
1 medium orange
3/4 cup of olive oil
4 eggs M/L
2 cup of sugar
1 c. of vanilla extract tea
2 cups unleavened wheat flour
1 c. of fine salt shallow tea
1 c. of baking powder soup
Method of preparation:
1. Start by starting the oven at 180 degrees.
2. Garnish a form with butter and sprinkle with flour. Then make the dough.
3. Just cut the ends of the orange and then cut it into pieces, discard lumps and lie in a processor.
4. Add 3/4 cup of olive oil, the 4 eggs, 2 cups of sugar, 1 teaspoon vanilla extract and crush everything until the mixture becomes creamy and without pieces.
5. Pour 2 cups of wheat flour over a square of vegetable paper, add 1 teaspoon of fine salt and a tablespoon of baking powder.
6. Add the remaining ingredients while processing or pour the cream into a bowl and wrap the flour with a spatula without hitting too much.
7. When homogeneous, lay the dough in a form and put it in the oven for about 40 minutes.
8. After that time you can take the toothpick test to see if your orange cake is really ready to be eaten.
Orange and white cake
The proposal is from the nutritionist Rita Ribeiro. A healthier version of the classic cake, but without fail it is very tasty.
Ingredients:
200 g egg whites
1 medium banana
25 g light butter at room temperature
Juice and 1 orange shavings
100 g wheat flour with yeast
100 g of cracker-flavored oatmeal
Method of preparation:
1- Beat the banana, butter, juice and orange scrapes. Then book it.
2- Then beat the clears in castle.
3- Alternately mix the sifted flours and the castle whites in the banana mix.
4- Lay the dough in a form greased with butter and flour or vegetable paper. Take it in the oven, preheated at 180oC, for 35 minutes