The object of the kitchen that can be “more disgusting” than you imagine

Por deeper than cleaning the kitchen, there is a surface that tends to be forgotten. In an interview with The Spruce, cleaning professionals revealed that this object may even get dirtier than the stands. And it's not the trash can!

Whether by dragging bacteria from the meat or other food, unaware, the freezer door and the refrigerator door, may become a germ den and become the most disgusting in the kitchen.

And attention, if you don't take proper precautions you can drag these germs to other places in the house.

How do freezer doors become so conducive to germ development?

Whether it is a smooth door or a door handle, like switches and other door handles, freezer doors are almost always underestimated when it comes to germ accumulation.

“ They end up not getting enough attention and get very dirty and are constantly neglected,” these professionals said.

After all, this problem is not just the freezer.

How far can bacteria go?

Jordan McGowen is vice president of Molly Maid's operations, making sure the bacteria go inland: They create moisture, due to water and freeze and germs store comfortably.

“ The rubber seals around the freezer doors, as well as the refrigerator, often hold crumbs and accumulate other spills, creating the ideal environment for mold cultivation ", explains.

How to clean refrigerator and freezer doors more effectively

According to this expert, all he needs is a home product: Dilute white vinegar with water and mix equal parts into a sprinkler. Spray the doors and add more product to the handles. Let the solution work for 10 to 15 minutes before cleaning the doors”.

Although it's tempting to use stronger products. These cleaning professionals recommend avoiding abrasive cleaning tools such as sodium bicarbonate outside the refrigerator doors, as these can scratch the surface.