The meals of the week can also taste the Sunday cooking of the grandmothers' house. Meet here the recipe of this oven rice loose and at the point that pleases everyone.
© Shutterstock
03/08/2026
by
Nit doesn't matter whether it's with meat, fish or tofu – there's a little accommodating to the soul. O kiln rice easily adapts to the available ingredients and offers a simple solution for full meals, economical and able to please different palates.
And this suggestion from the Continent, the old kiln rice, shows a pan that carries more than rice.
Repeat tradition and good memories, this recipe for oven rice is excellent for family lunches. It matches the smell of Sunday roasts, but it can become a comfort meal for the days of the week.
Take note of what you will need:
Ingredients
1 thread of olive oil
1 small onion
2 garlic teeth
1⁄2 meat sausage
1 bay leaf
1 tablespoon of saffron powder
650 ml of meat or water broth
300 grams of carolino rice
Sal q.b.
Method of preparation
1 . Start by putting a piece of olive oil in a frying pan that can go to the oven and let the onion and chopped garlic and half the sausage cut into smaller pieces.
2 . Add the laurel leaf, saffron and meat broth until you let it boil.
3 . Season with salt, add the rice and stir. Then just take it to the preheated oven at 200oC for 20 minutes.
4 . Remove, place over the remaining sausage cut into slices and take again in the oven for another 10 minutes to toast. Remove from the oven and serve.
Then just prepare the protein to accompany this oven rice and you can delight yourself with this recipe that will leave a tasteful smell like the cooking of grandparents.