“Cremous” yogurt cake with only 3 ingredients (the recipe without flour!)

A next time you go shopping to bake a cake for the whole family, you won't need a very extensive shopping list. To make this cake you'll only need three ingredients and i might even have them at home.

This recipe is a suggestion from Jennifer Lee to the cooking blog Kirbie Cravings, and the author guarantees that this cake doesn't carry flour.

Whether for a late snack or for a dessert at the end of meals, gluten intolerants will love it – and they will certainly not be the only ones!

In addition, this “super creamy and soft” yogurt cake, unlike traditional ones, does not require much work and “the dough is ready in just five minutes and then just take it to the oven or airfryer”. Take note of what you'll need.

Creamy yogurt cake recipe with only 3 ingredients (the recipe without flour!)

Ingredients

1 2/3 mug (equivalent to 400 grams) of greek vanilla yogurt without fat
4 large eggs
4 tablespoons (32 grams) of maize starch

Method of preparation

1 . Start by anointing the interior in a round shape, ideally 15 centimeters with olive oil spray or cooking oil and line it with a large sheet of vegetable paper, completely covering the interior of the shape and slightly overtaking the edges. Press and bind the vegetable paper as needed to get stuck in shape. Don't worry if the vegetable paper gets dented and irregularly on the edges. The idea is that the cake looks rustic, so the edges won't be perfectly round.

2 . In a large bowl, mix the yogurt and eggs. Knock until you incorporate the eggs well. If you're gonna add sugar, mix it now. Add the cornstarch and beat until you get a homogeneous dough. Pour the dough as previously prepared.

3 . To get it in the oven, remember to warm it in time at 180°C. Bake for about 70 to 75 minutes or until the cake is grown, the dough is no longer soft and the surface is completely caramelized. As it comes out of the oven, the cake will begin to wilt and may even wrinkle.

4 . Let the cake cool at room temperature for about 30 minutes and then put it in the refrigerator for at least 2 hours before serving. Ideally, all night long. Leaving the cake in the fridge can help you develop the flavors.

5 . Remove the cake from the refrigerator for about 15 to 30 minutes before serving to return to room temperature. If desired, water the cake with honey or any other sweetener when serving. You can adjust the toppings to the taste of who's gonna try the cake.