Inverted cheesecake. Viral dessert recipe that's coming up

O what do you value most about dessert? Is it appreciated crispy texturesbut you can't deny a slice of a traditional cheesecake, a viral version of inverted cheesecake it could be your new gastronomic passion.

This version, which is conquering social networks, is a “different and surprising way to serve this classic dessert”. And this Pingo Candy adaptation can also leave you upside down!

Meet some viral versions and take note of the ingredients you will need for this simpler recipe.

@wellmadebykiley emotional regulation looks like this in my house, and this is now the only way i want my cheesecake from now on, please and thank you this upperside tripleberry cheesecake (no-bake might i add) starts with a biscoff cookie crust that is perfectly buttery and crunchy. then comes a rich and creamy no-bake cheesecake filling layered with a jammy manade tripleberry composite right in the middle the full recipe is up on my blog at wellmadebykiley. with ! # nobakechesecake #upsidedowncheesecake # tripleberrycheesecake # the bestcheescakerecipe Dessert == sync, corrected by elderman == @elder man original sound –

Inverted cheesecake viral recipe

Ingredients

400 grams of digestive biscuits
120 grams of melted butter
200 grams of cream cheese
120 grams of sugar powder
2 tablespoons of cream lotus biscoff
300 ml fresh cream
200 grams of raspberry jam

Method of preparation

1 . Put the cookies in a kitchen robot or manual crusher and crush well until you get a cookie sand. Add the melted butter and mix it again very well. 

2 . With the cookie mixture, line the base and the sides of a 20 cm spring shape. Take it to the cold.

3 . For the filling put in a bowl the cheese with the sugar and the cream of biscoff. Mix until you get a homogeneous cream.

4 . In another bowl beat the cream until they form soft spikes. Gently wrap it in the cheese mix.

5 . Throw half the cheese mixture in the form, put the jam on top and cover with the remaining cheese mixture.

6 . Spread well and hit the counter so that the mixture becomes level.

7 . Tape with one film and take to the cold at least 2 hours (preferably overnight).

8 . Turn the cheesecake over to a serving plate with the cookie part up. Remove the shape and serve immediately.

@cozinheirotomy THAT'S THE INVERTED CHEESECAKE! EASY TO DO #receitaeasy # sweets #receitasimples #receitapratica # dessert  original sound – Tommy Cooker