The well-known chef Gordon Ramsay used social media to share a trick that will leave him salivating. He made the secret known to some “perfect pancakes”. It's simpler than it looks and the result is very delicious.
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03/09/2026
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Nunca hits the recipe for pancakes? Now they're too cute, something liquid and even tasteless. The secret to perfect pancakes can be simpler than you think. Chef Gordon Ramsay revealed his trick in a video shared on social media.
In his TikTok account, the chef explained that he only needs one extra ingredient to make his pancakes taste more tasty. The video was shared in late August. This is a tip that you can use whenever you make pancakes at home, whether for lunch or during the weekend.
“Perfect pancakes” means: The secret of Gordon Ramsay
“ The secret of a perfect pancake is getting that beautiful color” the chef began by saying. It is the most caramelised colour that food can have when it only cooks for a little while longer. However, there is a way to make sure that it does not get burned and taste bad.
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“I put little pieces of butter on the sides of the skillet”Explain. It's something you should do when the pancake you're making is almost cooked. Adding small pieces of butter makes the edges cooked with this extra flavor. It stimulates the reaction and leaves that golden touch that the chef loves so much.
@gordonramsayoofficial From your favorite pancake coughs...Happy Pancake Day !!!
Then turn the pancake and add a few more pieces of butter. Let it cook and it is ready to serve, golden and full of flavor.
And another recipe from Gordon Ramsay
Carbonara with mushrooms and peas, a suggestion from Gordon Ramsay
The recipe was shared on the chef's YouTube page. In 10 minutes you have this carbonara ready to eat.
Ingredients:
125g spaghetti
80 g of entwined bacon or pancetta (2.82 ounces)
30 g of frozen peas (1,06 ounces)
2 eggs
2 fresh mushrooms
1 malagueta
2 garlic teeth
1/2 crème fraîche soup
2 tablespoons of parsley
Parmesan cheese q.b.
Olive oil q.b.
Salt and pepper q.b.
Method of preparation:
1- First bakes the dough following the pack instructions. Then heat a pan in medium/high heat. Add a teaspoon of olive oil and when it is hot add the bacon.
2- Fry the bacon for about two minutes. Then add the garlic, the mushroom and the chilli. Season with salt and pepper. Add peas when the bacon and mushrooms are cooked. Put three tablespoons of pasta water in the frying pan.
3- However, in a separate bowl, mix the egg, crème fraiche, about 40 g (1⁄2 cup) of grated cheese. Add a teaspoon of cold water to dilute the mixture. When the dough is ready, add some water spoons from the dough to the bacon mix.
4- Season the pasta to taste and then mix it with bacon and mushrooms in the frying pan. Add the egg mixture after about 30 seconds. Lower the fire and keep moving until it is fully cooked. Sprinkle with parsley and more cheese, if you like, and serve.