Chocolate mousse with a mysterious fruit (with only 2 steps)

Dafter viral mousse (protein) of two ingredients approved by nutritionists, now we bring a “greener” version – literally.

The suggestion is from the blog Grandma's Kitchen and promises to conquer by taste and simplicity.

For those looking for a more balanced alternative to traditional desserts, cocoa cream with avocado is an option that combines flavor, texture and few ingredients, that is, the perfect dessert to not get too tired during the weekend.

You'll be surprised at the creamy consistency and velvet and this recipe doesn't even carry cream or butter.

Curious? Look at the list of ingredients.

Here's the recipe for cocoa cream and avocado

Ingredients:

1 medium avocado
2 tablespoons well filled with lean cocoa powder
1 tablespoon of coconut sugar or honey
1 teaspoon coconut oil

Method of preparation:

1 . Start by opening the avocado in half and removing the lump;

2 . Then put the core along with the remaining ingredients in one
food processor and grind until it is in a cream texture.

What do you think of this dessert? If you don't eat everything right away, then just put it in a bottle in the fridge. The ideal is to store up to three days.