Aunt Cathia teaches to make vegetarian gyozas full of flavor

Sand wants an Asian touch lunch, there's a dish you have to try soon: vegetarian gyozas. It's Aunt Catia's proposal and it's not as complicated as you think.

On the 24Kitchen page, it revealed every step of the way. It all starts with the dough and then the stuffing. If you want less work, you can even buy the dough already made. It's a way to speed up the process, but look, it'll get a lot better if you do it from scratch.

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Vegetarian Gyozas of Auntie Catia

For mass:
200g of sifted wheat flour
50g corn starch
140ml of boiling water with 1 tablespoon of salt
For Fill:
1 minced french garlic
1 small chopped onion
1 very chopped carrot
100g of peas
50ml white wine
1 tablespoon of arrowroot
2cm of very chopped ginger
Olive oil
Salt
Pepper
For the sauce:
2 cm minced ginger
2 garlic teeth
2 tablespoons sesame oil
3 tablespoons of soy sauce
one tablespoon of oyster sauce.
Onion

Method of preparation:
1) In a frying pan, start by sautéing in olive oil 1 small chopped onion and 1 minced french garlic. Season with a pinch of salt and pepper to taste.
2) Add 2 cm of finely chopped ginger, 1 finely chopped carrot and refresh with 50 ml of white wine. Let it evaporate and then add 100 grams of peas.
3) To emulsify all ingredients add 1 tablespoon of flour diluted in a little water. Let it cool in the refrigerator covered with attached film in contact.
4) Put 200g of wheat flour, 50g of cornstarch, 140ml of warm water and a pinch of salt in a knead. Knead for a few minutes, switch to a glass and book wrapped in adherent film in the refrigerator for 1 hour.
5) Extend small portions of dough, cut with a cut with about 10cm, fill with a dessert spoon of the vegetable preparation and close. Repeat the process for the remaining dough and stuffing.
6) In a pot with boiling water and salt cooks the gyozas for 3 minutes.
(7) At the same time, in a frying pan with 2 tablespoons of sesame oil, skip 2 crushed garlic teeth and 2 cm of grated ginger.
(8) Add 3 tablespoons of soy sauce and 1 tablespoon of oyster sauce.
9) Skip the gyozas in the skillet, add some of the cooking water and wrap.
10) Sprinkle with chives and serve.