Garlic in air fryer without bursting: 3 recipes ready in 15 minutes

Changing out in a darkener can be a tricky task, but nothing that some tips don't solve. Have you tried air fryer? Look, there could be one of the secrets here. We have three recipes that will be ready in 15 minutes.

Follow the steps, see the technique you like most and enjoy your appetite.

How to make mufflers without bursting

Squirrel on the mainland air fryer

Ingredients:
2 dark circles
1 thread of olive oil
Sweet potato fries

Method of preparation:
1- Pick the towel with a toothpick and dispose in the fryer basket without oil.
2- Water a thread of olive oil and fry at 180oC for 15 minutes.
3- In the middle of the frying, you can remove the basket and turn the muffler.
4- Follow with French fries

Read Also: Practice and delicious! These mini quiches taste good at any time

Candy Pingo's Air Fryer

Ingredients:
1 darkener

Method of preparation:
1- Make a cut around the rig.
2- Take air fryer to 180 oC for 15 minutes
3- Remove the skin and serve with starry egg.

Alheira na air fryer da Oliveira da Serra

Ingredients:
2 dark circles
2 eggs
2 garlic teeth
Spray oil
Black pepper q.b
Sal q.b.
1 c. sweet pepper tea
Rosemary q.b.

Method of preparation:
1- Line the Air Fryer board with vegetal paper and place the bales. Sprinkle with the sweet pepper and finely chopped garlic. Have the rosemary over the dark circles and spray everything with the oil sprayed. 
2- Take at 200oC about 15 minutes or until the dark circles are very crackling on the outside. 
3- Pause the air fryer, remove the dark circles, and unclean the two eggs. Season with salt and pepper to taste and take a few more minutes to cook until the eggs are starred. (The time will depend a lot between air fryer models so the best is to open every 2 minutes of roasting). 
4- Serve the eggs over the dark circles and follow with chips or salad.

And another very Portuguese treat

Portuguese woodpecker

Haven't you had dinner yet? We suggest a woodpecker treat. The recipe is Pingo Doce:

Ingredients:
400 g veal to cubes
1 c. of tea salt
pepper
3 cloves garlic
2 c. of red pepper soup in cubes
2 c. of cubed green pepper soup
1 c. of cubed yellow pepper soup
2 c. of soup olive oil Pino Doce
1 c. of soup butter
1 blonde leaf
1 glass white wine

Method of preparation:
1. Season the meat with salt, pepper and a chopped garlic tooth.
2. Then warm up a non-stick pan and skip the peppers for 2 minutes until golden. Remove and reserve.
3. In the same pan, warm the oil and butter very well, along with the remaining crushed garlic teeth and the blond leaf.
4. Add the meat leaving it golden, wrap and cook for about 4 minutes, always stirring until the meat is all cooked. Remove it from the frying pan and book.
5. However, add the white wine to the sauce in the frying pan, let it evaporate while scraping the bottom. If necessary add some more water.
6. Put the meat back in the sauce in the frying pan and sprinkle with the peppers. Serve immediately.