This recipe for vegetable quiche, from Teleculinaria, gives six people and is perfect to take in the lunch – if you are on vacation or go to work. Write down the steps right away.
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12/08/2026
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A quiche is a perfect recipe not only to enjoy the leftovers of food and in this way avoid food waste, but also to facilitate life in the following days, since it can be taken in the lunch and serve as a follow-up to a soup or main dish. Today's suggestion is a quiche of vegetables. Make a note!
Quiche de Vegetables – Recipe from Teleculinaria
Ingredients
Mass:
250 g of whole flour
150 g of butter at room temperature
1 egg M
Sal q.b.
Sprinkler flour
Plant paper q.b.
Fill:
450 g of mushroom mixture
1 garlic tooth
120 g goat cheese
3 eggs M
200 ml of cream
1 branch of thyme
Olive oil q.b.
Nutmeg q.b.
Salt and pepper q.b.
Method of preparation:
1. Prepare the dough: mix the flour well with the butter. Add the egg and a pinch of salt. Knead until all the ingredients are well connected. Reserve.
2. Prepare the stuffing: Lamine the mushrooms and saute them in olive oil, along with chopped garlic and some thyme.
3. On the other hand, beat the eggs with cream and season with salt, pepper and nutmeg. Add the mushroom preparation and wrap well.
4. Extend the mass on a floured surface and line with it a removable background shape (about 28 cm in diameter), previously lined with vegetable paper.
5. Lay the stuffing in shape and smooth it out. Have the cheese on top, cut into slices, and put it in the oven, preheated to 180oC, for 40 minutes. Remove, let it cool slightly, unshape and serve, sprinkled with the remaining thyme.
Tip: you can buy the pre-made dough in order to facilitate the recipe.