You took chicken tits to make and you don't have any ideas? If you usually grill them and nothing else, here's a recipe you'll have to try. Add lemon sauce and mustard. It all starts with a marinade.
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11/09/2026
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Sand you have chicken breasts at home, and you don't know how to cook them anymore, we left you a very tasty suggestion: chicken with lemon sauce and mustard. This recipe starts with a marinade and is finished in the oven.
The proposal was shared on the Easy Recipes website. See if you have all the ingredients at home, prepare the table and enjoy your appetite.
Chicken breasts with lemon sauce and mustard
Ingredients:
Marinade:
3 chicken breasts cut in half
3 garlic teeth
Salt and pepper q.b.
Shaves and juice 1/2 small lemon
1 small chilli (optional)
Flour q.b.
1 rosemary rod
Olive oil q.b.
Lemon slices
Manger Qb.
Sauce:
2 tablespoons of mustard
1 teaspoon of honey
Salt and pepper q.b.
1/2 cup of cream
1 spoon of lemon juice.
Method of preparation:
Marinade
Season the chicken with garlic smeared with a knife, juice and lemon zest, sliced chilli, salt, pepper and rosemary. Let the marinate some time to enjoy.
Pass chicken breasts for flour and make them brown in a frying pan with olive oil.
Remove for a pyrex and put it in the oven to finish cooking.
In the meantime, prepare the sauce.
When the chicken is almost cooked (don't let it bake too much so it doesn't get dry) cover with the sauce and leave another 5 minutes in the oven.
Add lemon and basil slices and serve immediately.
Sauce
Mix the mustard, honey, salt and pepper.
Gather the creams slowly, mixing well.
Add the lemon juice.
Read Also: Lebanese ice cream (with orchid flour) that “slowly melt”
And another chicken recipe
Chicken with beer in the oven
Ingredients:
1 field chicken
4 cloves of garlic
1 tablespoon sweet pepper dessert
1 teaspoon of fine herbs
1 bay leaf
1 dl olive oil
25 cl of beer
1 little pirpiri to taste
1 pinch of salt
1 lemon
1 cube of chicken broth
25 gr margarine
Method of preparation:
1- Preheat the oven to 170oC.
2- Wash the chicken and put it on a tray. Reserve.
3- In a bowl, put the peeled, finely chopped garlic teeth, the sweet pepper, the fine herbs, the laurel leaf, the olive oil, the beer, the pyri and the salt.
4- Involve everything and bar all the chicken (outside and inside) with this prepared. Also place inside the chicken broth cube and three lemon slices.
5- Finally, water the chicken on top with the juice of the remaining 1/2 lemon and spread the cubed margarine.
6- Take it to the oven, turn it every once in a while until it is roasted and in a golden color.
7- Serve with, for example, salad, rice or roasted potatoes.