Salmon in air fryer: 3 recipes that are ready in less than anything

Jyou have lunch time to count and you still don't know what you're eating? Nothing to fear we have a solution for you: recipes in a few minutes that make in air fryer. They're all based on salmon. See if you have the necessary ingredients.

Air Fryer will be a key element in this whole process. If not, it is always possible to prepare in the traditional oven without any problem. Know these three recipes and good appetite.

3 recipes with salmon in air fryer

Roasted salmon with herbs

The suggestion is from Good Food.

Ingredients:
1 teaspoon salt
1 teaspoon pepper
1 teaspoon herbal blend
1 teaspoon garlic granules
4 salmon fillets
1/2 tablespoon olive oil

Method of preparation:
1- Add the salt, pepper, herbal mixture and garlic granules into a bowl. Mix and spread on a plate.
2- Place a thread of olive oil in each fillet and pass them through the mix of spices.
3- Take the fillets to cook in the air fryer at 180oC for eight to ten minutes. If the fillets are big, you may have to increase the time.
4- Serve with vegetables of choice, such as asparagus, and with quinoa or rice.

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Salmon with mustard sauce

It is a recipe by the nutritionist Sofia dos Santos Tomás.

Ingredients (2 servings):
2 salmon loins
2 tablespoons of mustard in grain
2 tablespoons of honey
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/2 tablespoon lemon juice
Sal q.b.
Pepper q.b.

Method of preparation:
1- In a bowl, gather all the ingredients of the sauce.
2- Put just over half the sauce in a bag and let the salmon marinate for 30 minutes.
3- Then have the salmon loins in the air fryer, brush with the rest of the sauce and let cook at 170oC for 10 minutes.

Salmon with spinach

Nutritionist Mariana Abecassis teaches to make this recipe

Ingredients:
Salmon loins or posts
Olive oil
Salt
Fresh spinach
Flower brassica
Milk
Garlic minced
Olive oil
Salt

Method of preparation:
1- Season the salmon with a pinch of salt and some olive oil.
2- Place the salmon to cook for about eight to nine minutes, at 200oC, in the grilling function of ‘air fryer’.
3- To make the spinach puree, pour a thread of olive oil into a pot.
4- Add minced garlic and broken cabbage into small pieces. 
5- Let me cook some.
6- Add a cup of milk, let it boil in medium heat until the cauliflower is tender.
7- Add the spinach leaves and season with some salt and spices to taste. Leave on fire another four or five minutes and at the end.
8- Finally, crush everything.