Chicken is one of the most common meats. Yet you think you're cooking it the best? Look, there are some mistakes you may be making. There are seven big mistakes you must avoid.
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08/08/2026
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A chicken meat is one of the most common and certainly usually cooks weekly. We risk saying there's even some frozen and it'll even do for these days. However, you must pay attention to some mistakes in making it. You could be putting your health at risk.
A Correia Porto Feliz supermarket has consulted some experts to realize some of the most common mistakes it may be making when cooking chicken meat.
Pay close attention as you may be taking risks without need. Know everything you're doing wrong.
Mistakes when cooking chicken
1- Wash before seasoning
“Water spreads bacteria through the sink. Do not wash and season soon.”
2- Season only when cooking
“The salt removes the water and leaves the meat dry. Always season 15 minutes before.”
3- Drill the chicken with a fork
“The meat ends up losing its juices and getting dry. The ideal is to use a tweezers.”
4- Cut as soon as you finish cooking
“ The juice needs to spread all over the meat. It should wait about five minutes before cutting.”
5- Too much cooking
“The chicken may end up cooking too much. The slightly pink spot is ideal, but not too much.”
6- Unfreeze at room temperature
“It may end up spreading bacteria. It should thaw in the refrigerator overnight.”
7- Put hot chicken in the fridge
“ He ends up creating condensation and ruining the other foods around him.”
8- Discard skin
“It’s where part of the flavor is. It should be kitchen with skin.”
Read Also: Bad smell and hard spots? How to wash the kitchen cloths
Will you do this to the chicken before you cook it? Know the risks
Before cooking the chicken, is it customary to pass it by water? You may think you're doing the right thing, but the truth is, you don't even know the risks you're taking. It's best not to.
According to the website Brazil Greece, this is one of the most common mistakes in the kitchen. When the chicken goes through water, it's spreading bacteria through the sink and the various utensils it can have there.
In this case, there is a risk of cross-contamination if such materials are not well cleaned. Then, when cooking it, you must be careful at the right temperature to eliminate all bacteria that may exist.
Another of the most common mistakes goes by not changing knives, or not washing them after using them. You may run the risk of contamination when cutting meat and then moving on to vegetables. You should always wash, or exchange for another, so that there is no contamination of bacteria.