“To the great and to... Lorraine”. Here's the recipe for the real French quiche

No lunch ideas? The day we decide the third place of the World 2026 calls for a thematic recipe. Learn to prepare the real Lorraine quiche, a classic recipe for French cuisine, which does not bring cheese and is perfect for any occasion.

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18/07/2026
by

Inês Morais Monteiro

Como are said to say: “To the great and French”, but who is it that today wins third place in the 2026 World Cup?

 

Saturday lunch, or if you're already thinking about lunch or dinner, asks for a theme recipe, so learn how to prepare the real quiche Lorraine.

Unlike the versions “au fromage”, this classic recipe of French cuisine, which does not take any kind of cheese and it's perfect for any occasion, even if I'm rooting for England!

Take note of what you will need to reproduce this suggestion from the blog Monsieur de France.

Revenue from true French quiche Lorraine

Ingredients

3 eggs + 1 yolk
20 cl of milk
20 cl de crème fraîche 
200 grams of smoked bacon
30 grams of butter
Broken pasta or homemade pasta
Salt
Pepper
Nutmeg tap (optional)

Method of preparation

1 . Start by preheating the oven at 180°C.

2 . Then prepare the dough, for this lightly pass butter in a mold suitable for going to the oven, spread the buttered dough over that shape and spatter it with a fork.

3 . Cook the bacon, you can fry it in a fat-free frying pan and then drain it well.

4 . Beat the mixture, that is, beat the eggs, the yolk with milk and cream, season with salt, pepper and nutmeg, if you intend to use it.

5 . Pour the bacon evenly into the dough and then cover it with the mixture.

6 . Bake for 45 to 50 minutes. For a more golden quiche, take another 5 minutes at 220 °C and then lower the temperature again and when you are at the point you want you can enjoy yourself!

Here's a viral version of this quiche

♪ i don't know ♪ Another recipe from the past Quiche Lorraine Pasta 2 xic of wheat flour 150g butter 5 cs of cold water 1 cc of salt Oven 200oC – 30 min Fill 2 xic of fresh milk cream 4 eggs 1/2 xic of bacon 1 xic of gruyere nutmeg salt and pepper-of-kingney ground in the hour to taste Oven 180oC – 30 min. You want to learn how to impress your friends in the kitchen in less than 20 minutes? Click the Bio link. . #recipes #receitaeasy #receitasimples #receita #receitacasa #receitaspraticas # revenue that works # cooking practice #food #comity true #food food #real food # good food # eat like a good food #food original sound – Vini Cordeiro

Tortilla: After the 'kick' in cheese, there is something that divides the Spanish

French cheese has already been definitely eliminated from the 2026 World Cup. However, Spain has not yet been able to reach a consensus on another ingredient. After all, does the potato tortilla carry onions or not? See what the experts say.

Inês Morais Monteiro

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