Whether for a snack or for a special dinner, it's time to start innovating your sweet menu. This suggestion from Better Homes & Gardens promises to combine different textures and temperatures in a single recipe.
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13/06/2026
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Hto desserts that can even conquer the most greedy by texture, others by appearance and others by taste, but according to chef Annie Peterson, this specialty that presents to Better Homes & Gardens meets all these conditions.
If you don't like it, or you just can't follow recipes, just know that can adapt this snack to your favorite ingredients – whether with regard to the flavor of ice cream, the fruits you intend to use.
After the prepared dessert, the cookies will gain a cake texture, that is, in the end will get a semi-cold to cool off (and delight) on warmer days.
Take note of what you will need to make this ice-cream cake:
Ingredients
1 pack of strawberry ice cream
2 mature but firm bananas, peeled and well ground
Vanilla or oats crackers
1/2 mug of broken strawberries in half or whole
1/4 cup of broken bananas
Method of preparation
1 . Let the ice cream rest at room temperature of 15 to 30 minutes or until completely softened. (Or put the ice cream in the fridge for 45 to 60 minutes to soften evenly without melting too fast.)
2 . In a large bowl, mix the ice cream and the chopped bananas. Place and distribute 36 of the cookies on the base in a square way. Place half the ice cream mixture on the biscuits; carefully spread evenly. Repeat the layers again.
3 . Break the remaining cookies into smaller pieces. Then, in a medium bowl, mix the crushed biscuits, strawberries, banana pieces and, if you like, 1/4 to 1/2 teaspoon of sea salt. Sprinkle evenly over the layers in the form. Cover well with adherent film and freeze for at least 6 hours (and only up to 7 days).
4 . Before consuming, if the cake is difficult to cut, let the dessert rest at room temperature of 5 to 10 minutes. Cut into squares, help yourself and you can enjoy this fresh dessert.