You think you can't bake a cake without turning on the oven? Here's the proof. You just have to put all the ingredients together and take them to the fridge. See how simple it is to prepare this tapioca and coconut cake.
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02/08/2026
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Qis there a fresh dessert? How about a cake that doesn't even have to go to the oven? See how you make a tapioca and coconut cake. It is in the refrigerator that will gain the desired consistency.
This cake was shared by nutritionist Amanda Candiotto. It couldn't be easier. In a few hours you'll have a wonder ready to devour. See how it's done.
Tapioca and coconut cake
Ingredients:
1 pack of granulated tapioca
1 litre of milk of your choice
1 pack of coconut milk
1 can condensed milk
Grated coconut to taste
Method of preparation:
1- Mix everything and put it in a way that can go in the oven. Leave one guy to the other and deform.
Read Also: Iced cookie cake: The easy and irresistible recipe for summer
And more coconut desserts
Coconut candy
The suggestion is from the Keto Millenial website.
Ingredients:
3 egg whites
2 cups of grated coconut
3 tablespoons of sugar
Method of preparation:
1- Beat the clears in castle and add the sugar. Add to the grated coconut and stir gently.
2- With a spoon, make small balls and place them on a tray lined with vegetable paper. Put it in the oven for 15 minutes.
Coconut pie
This is a suggestion from the website’ Crazy for Crust.
Ingredients:
1 pack of digestive cookies
2 coconut instant pudding mixing packs
3 and 1⁄2 cup of milk
2 cups of grated coconut
1 cup of whipped cream
1 cup of roasted coconut for covering
Method of preparation:
1- Break the cookies and line a pie. Reserve.
2- In a bowl mix the puddings with the milk. Add the coconut and put it over the cookie base. Take it to the fridge for at least four hours.
3- Cover with the whipped cream and put the coconut grated over it.