If you need a fresh candy, able to snuggle the soul, but without many calories, this may be one of the most recommended options for this summer. Learn to make this vegan lemon and raspberry cake.
© Shutterstock
27/06/2026
by
Sand looking for a fresh, sweet and cute snack, write down this recipe from the blog Orange – Lima Nutrition – is the perfect snack to take to a beach day.
With 129 calories per slice, this refreshing option is a suggestion of nutritionist Ana Isabel Monteiro, which ensures that this recipe is healthier than traditional pastry cakes.
Learn to replace the most caloric foods correctly and learn how to make this cake moist and cute.
Lemon and raspberry cake
Ingredients
2 cups of spelt flour (or any other)
1/2 cup brown sugar
2 teaspoon baking powder
1 pinch of sodium bicarbonate
1 cup of soy drink (or other)
3 tablespoon of olive oil
1 lemon scrape
1/2 lemon juice
For coverage (optional)
4 to 5 tablespoons of condensed coconut milk
1/2 cup raspberries (may be frozen)
Method of preparation
1 . Start by preheating the oven at 180°C. In a large bowl, mix the dry ingredients, involving the wet ones immediately afterwards;
2 . Then pour the dough into a form of bread (or other form that is more convenient), with the bottom lined with vegetable paper and put it in the oven for 30 to 35 minutes, or until a toothpick comes out completely dry;
3 . Let it cool completely and, in the meantime, prepare the cover, for which it is enough to crush the raspberries with condensed coconut milk.