Creamy and very simple: Taste this salmon lasagna with spinach

Ssalmon is that rather versatile fish that is perfect for any time of year. If you always do the same, we leave here a suggestion that you might like: salmon lasagna with spinach.

It's a recipe that's good enough for the whole family and it's done in less than anything. See yet another dish you can prepare with this fish. 

Salmon lasagna with spinach

This is a proposal shared by Pingo Doce website. “The salmon lasagna with spinach combines the juicy texture of the salmon with the lightness and freshness of spinach”

Ingredients:
12 leaves of lasagna dough
4 united salmon loin
100 g onion
2 cloves garlic
150 g mature tomato
400 g leafy spinach
5 dl half-fat milk
50 g wheat flour
1 c. of soup salt
1 q.b. pepper
1 q.b. nutmeg
50 g g grated mozzarella cheese
1 c. of soup butter
1 c. of soup olive oil

Method of preparation:
1- Cook the salmon in temperate water with half the salt. Once cooked, drain it and wipe it from skins and spines, defying it to obtain uniform splinters. Book the cooking water.
2 – In a frying pan with olive oil, skip the onions and chopped garlic. Add the tomato, naked and cut into small cubes, and saute 2 or 3 minutes. Add the salmon and spinach, carefully involving, so as not to undo the fish chips. Cool with cooking water and season with the remaining salt and pepper. Reserve.
3 – In a pot, melt the butter and add the flour, stirring well with a wire rod. Little by little, add the warm milk and let it cook until it thickens, never stopping stirring. When the bechamel sauce has the desired consistency, season with nutmeg and pepper to taste and remove from the fire.
4- Place some bechamel at the bottom of the tray, have lasagna leaves on it and then the salmon preparation. Repeat this operation twice more, covering the last layer with the bechamel sauce.
5- Sprinkle with grated cheese and bring it to the oven preheated at 150 oC for 30 minutes or until it has a golden crust.

Read Also: Today lunch is cold soup. See this very simple recipe by Filipa Gomes

And another recipe for salmon pasta

Jamie Oliver's smoked salmon pasta.

It's very simple and it's done in an instant. You can try it any day of the week.

Ingredients: 
125 g fresh lasagna mass sheets
2 onions
80 g of spinach
60 g of smoked salmon
1⁄2 lemon
5 g parmesan cheese
Olive oil q.b.
1 tablespoon of cottage cheese

Method of preparation:
1- Start by cutting the lasagna leaves in half, in the direction of length, and then in strips about two centimeters. Cut off the onions and pinch them together with the spinach. Cut half the salmon into cubes and mix with the onions and spinach.
2- However, in a separate bowl, grate the lemon peel and the parmesan. Then warm a large frying pan in strong heat, water it with olive oil and add the onions, spinach, chopped salmon and lemon zest. Then add the dough to the frying pan and boil water until the dough is covered, it is approximately 250 milliliters. 
3- Let it cook in mild heat for about four minutes. If you think it's necessary, you can add more water. Move often. When you are satisfied with the sauce, turn off the light and add the lemon juice. Add the ‘cottage’ cheese and grated parmesan.
4- Season with salt and pepper to your liking. Tear what's left of the smoked salmon and put it on top of the dough. Try adding one more piece of olive oil. Serve.