As the time of mushrooms, we must use them to prepare the most diverse recipes. We suggest a delicious risotto, simple to prepare and that the family will love.
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20/10/2026
by
The recipe is simple, but the result is delicious! Make a note.
Sweet Ping Mushroom Risotto Recipe
Ingredients:
1 c. of olive oil soup
300 g of brown mushroom
1 c. of salt soup
salsa q.b
1 c. butter soup
2 chopped shallots
2 cloves of chopped garlic
300 g rice for risotto
100 ml white wine
1.5 L vegetable broth
pepper q.b
40 g parmesan cheese
Method of preparation:
1. Start by sautéing the mushrooms into pieces in a skillet with some olive oil. Season with half the salt and the chopped parsley. Cook for 5 minutes and book.
2. In the same frying pan, add a tablespoon of butter, garlic and chopped shallots. Let cook for 3 minutes and then add the rice and wrap.
3. Cool with white wine, mix and let it evaporate. Then add the broth, slowly, letting it evaporate before adding more broth. Keep moving all the time.
4. Continue this process until the rice is cooked to your liking. Season with salt and pepper. Add the remaining butter and grated parmesan cheese on time and wrap.
5. Add the mushrooms you previously reserved, wrap and serve the mushroom risotto immediately, with parmesan chips on top.