We've officially entered the summer and there's a lot of fresh recipes that you want by now. If you haven't eaten Jell-O and you always do it the same way, these recipes are perfect. Look at three very fresh proposals.
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28/06/2026
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Vit's hot days and fresh desserts. You want a better combination than this? Jell-Os are always a good option. If you always do it the same way and not funny, it's best to see these three recipes we have for you.
They all have gelatin in common, but none of them are made following the indications on the package. See if you have everything at home and make one of these proposals now.
Gelatin with condensed milk
Jell-O's good enough. How about putting together condensed milk? It's a simple recipe, but it can be perfect for the hottest days. It's fresh and full of flavor. If you want you can always add a fruit to get more interesting.
Whether for lunch or dinner, any time will be good to taste this dessert at the spoons.
Ingredients:
1 can of condensed milk
1 package of strawberry gelatin
500 ml of water
Method of preparation:
1- Get half the water boiling and turn off the fire. Add the Jell-O and stir well. Let it cool down and add the other part of the water. Add the condensed milk and tap for another 30 seconds.
2- Place the mixture in a container and refrigerate for a few hours. Serve real fresh.
Read Also: The yogurt ice cream you'll always want in the freezer
Gelatin with chocolate
It is a simple recipe, rich in flavor, and a suggestion from Best Health magazine. The list of ingredients only has good things like blueberries and chocolate.
Ingredients:
1 pack of flavorless gelatin
1/4 cup warm water (not hot)
56 grams of chopped cooking chocolate
2 cups of cream
1/4 cup of granulated sugar
4 teaspoons of instant coffee
1/2 teaspoon vanilla extract
1 teaspoon cocoa powder
1/2 cup of blueberries
Method of preparation:
1- In a small bowl, sprinkle the gelatin on the warm water (do not move), let it rest for five minutes.
2- Place the chocolate in a large heat resistant bowl. In a pot boils the cream of milk, sugar and coffee, stirring to dissolve the sugar. Just pour it on the chocolate and mix it until it melts. Add to the Jell-O, put on the vanilla, mix it up until it's even.
4- Divide between four bowls, about 250ml, take it to the refrigerator until it is solid for at least two hours. You can also cover and store for two days before you consume.
5- To serve put on some cocoa powder and cover with blueberries.
Strawberry jelly with yogurt
It's simple, it doesn't compromise the diet and it kills the glutton. Make this strawberry Jell-O yogurt and enjoy yourself blamelessly. Convinced? Put on your apron and try this Lidl recipe.
Ingredients (for five people):
1 sachet of strawberry gelatin
1 strawberry yogurt
3.5 dl of water
Strawberries to decorate
Method of preparation:
1- Place the water in the mixing container in the kitchen robot and dial eight minutes at speed 1 to 100 oC.
2- After five minutes, add the gelatine through the lid opening and let it finish.
3- Add the yogurt and turn on 10 seconds at speed 3.
4- Remove and lie down in a low container.
5- Let it cool and cool until solidify.
6- Finally, cut the strawberries into cubes and distribute them through the jelly glasses.