Tired of the same recipes? Taste this chicken fricassé to Portuguese

Tin chicken at home, but are you tired of the same dishes? For we suggest an alternative: chicken fricassé to Portuguese. This is a suggestion that the whole family will love, which stands out for its unique creaminess and flavor. Note the ingredients and method of preparation. 

Chicken fricassé recipe to the Portuguese of the Continent

Ingredients: 

500 g of chicken legs
400 ml chicken broth
150 ml white wine
4 egg yolks
1 c. wheat flour soup
1 onion
3 garlic teeth
1 bay leaf
1 lemon (summary)
Olive oil q.b.
Sal q.b.
Pepper q.b.
Minced parsley q.b.

Method of preparation: 

1. Season the chicken legs with salt and pepper, wrap well and book.
2. In a pot, put a string of olive oil and add the chopped onion, the garlic also chopped and the blonde leaf. Let it saute.
3. Once the onion is golden, put the chicken legs together and let it fry on both sides.
4. Add the flour and white wine. Involve well and let it thicken for 5 minutes.
5. Add the chicken broth and wrap well. Let it cook for 30 minutes and remove it from the fire.
6. In a bowl, place the egg yolks, lemon juice and mix well.
7. Pour this mixture into the pot and wrap it well.
8. Take the pot back to the fire and let it boil for 3 minutes.
9. Serve the chicken fricassé and decorate with chopped parsley.

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