No ideas for dessert or family lunch? Marco Costa has the perfect recipe for apple crumble. “Hot apple, cinnamon fragrant the kitchen and that crispy cover that makes CRAC every spoonful”, promises the famous baker.
© Play Instagram – Marco Costa
24/10/2026
by
News to Minutes
Marc Costa has the perfect recipe for dessert for Saturday lunch or perhaps for a family snack. The famous baker taught to make a “comforting and irresistible” apple crumble.
“Warning: this apple did not come for a diet... came to break hearts”, he started by playing.
Marco Costa made this recipe live at SIC’s “Holy House”, in order to mark the International Apple Day, celebrated on October 21. Later, and ended up sharing it later on his official Instagram page.
“ Hot apple, cinnamon fragrant the kitchen and that crispy frosting that makes CRAC every spoonful... On the outside, crispy. Inside, soft, comforting and absolutely irresistible”, he promised.
“ It's one of those desserts that starts with an innocent "I'm just gonna try it" and they end up with someone scraping the bottom of the board and asking: «No more?» And attention: sharing is an act of love... but hiding the last portion can also be a defense mechanism ", still joked, before revealing all the secrets of your apple crumble.
Ingredients
For apple:
800 g of shelled apples (about 5 apples);
50 g of butter;
50 g yellow sugar;
1 lemon juice;
Cinnamon powder to taste;
one cinnamon stick.
For the crumble:
150 g of softened butter;
250 g wheat flour;
175 g of yellow sugar.