Do you have avocado at home? Make a sauce and try these fresh recipes

Awhat do you mean, avocado could only make guacamole? I couldn't be more wrong. You can make a delicious sauce and add it to several dishes. Here we suggest two.

See how to make in less than anything a tropical salad with avocado sauce, but also chicken breasts with an identical sauce. Plus, they're pretty fresh dishes for this time of summer.

Tropical salad with sweet ping avocado sauce

Ingredients: 
For the salad
8 unid. quail egg
1 c. of soup salt
400 g of shrimp
500 g mass fusilli integral 
1 emb. varied salad
60 g laminated almond
60 g golden sultan 
3 c. of soup olive oil 
3 c. of dessert vinegar

For the avocado sauce
2 unid. avocado mature
1 unit. lemon (summary)
3 c. of coriander soup (leaves)
125 g natural lean yogurt
1 c. of tea salt
Pepper q.b

Method of preparation:
1- Insert the eggs into a pot with water 5 minutes after the water begins to boil. Remove the eggs with a skimmer.
2- In another pot, pour abundant water to boil, season with salt and cook the shrimp kernel for 2 minutes.
3- Remove the shrimp with a skimmer and pour the dough into the pot. Let it boil until it's al dente.
4- In the meantime, prepare the sauce. Wash and prepare all ingredients, put them in a food processor and crush until you get a homogeneous paste. Book it in the fridge.
5- Place the contents of the salad pack, previously washed, in a glass. Add the cooked pasta, cooked shrimp kernels, almonds and sultans. Involve everything.
6- Place in the center the avocado sauce with yogurt, garnish with the quail eggs peeled and cut in half. Finish with a little more pepper and season with olive oil and vinegar.

Read Also: Sweet basilica: The fresh recipe of Saint John's cheesecake

Grilled chicken with Gallo avocado sauce

Ingredients:
4 chicken steaks
2 cloves of chopped garlic
1 lemon
2 avocados
2 files
2 tablespoons of chopped onion
1 tablespoon of garlic powder
Q.b. of cilantros
Salt Q.b
Pepper Q.b

Method of preparation:
1 - Season the chicken breasts with garlic, salt, pepper and lemon juice. Let marinate for 15 minutes and then cut into strips.
2- Meanwhile prepare the avocado sauce:
3- Remove the pulp from the avocado with the help of a spoon and water with lime juice.
4- One of the avocados cut to the cubes and the other crush with the help of a fork.
5- Then add the chopped onion, garlic powder and half the chopped cilantro.
6- Water with more lime juice and Gallo Extra Virgin Olive Oil to taste. Save it in the cold.
7- Heat Gallo Olive Oil in a frying pan, fry the steaks to gold or for about 5 minutes. Turn from side to half of the cooking.
8- Serve the chicken with the avocado sauce and sprinkle with more cilantro.