Strawberries are a delicious fruit, but they may be contaminated with dirt waste or pesticides. Learn to wash them properly to ensure food security and make the most of its flavor.
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16/07/2026
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Ostrawberries are one of the most susceptible fruits of pests and diseases, so it is essential to wash them properly before consuming them.
Normally, they contain pesticide residues, dirt, debris and small insects that accumulate during cultivation, harvesting, and transport to the store.
Whether conventional or biological strawberries, when not properly washed, can lead to the transmission of diseases by food.
How to wash strawberries with water
Just run the strawberries through cold water. The ideal will be to put them in a drainer and then make sure they are dry.
How to wash strawberries with vinegar
The use of white vinegar is considered the best way to sanitize strawberries. It can help remove mold waste and help them stay fresh longer.
Here are the following steps:
1. In a large bowl, prepare a mixture of 3 parts of water for 1 part distilled white vinegar;
2. Place the strawberries in a drain and then dip the drain in the bowl.
3. Let the strawberries soak for a minute, stirring them gently.
4. Wash them in cold water for 30 seconds to remove vinegar.
How to Wash Strawberries with Sodium Bicarbonate
1. In a large bowl with cold water add a teaspoon of baking soda for every four cups of water;
2. Add the strawberries;
3. Let it rest for five minutes;
4. Put the strawberries in a drain and pass cold water for 30 seconds.
Tips for washing strawberries
– Wash your hands: before handling strawberries, wash your hands with water and soap for at least 20 minutes to reduce the risk of cross-contamination;
– Wash only when you want to consume them: avoid washing strawberries before storing them in the refrigerator. The excess humidity favors mold growth and accelerates deterioration, ultimately reducing the lifespan of strawberries, adds Lyon.
– Avoid soap: do not use soap on fruits, including strawberries. Leaving strawberries in soap sauce exposes them to contaminants, making them potentially unfit for consumption.
– Correct drying: use a clean cloth to dry the strawberries after washing them.

